Recipes

Digestive Ginger-Lemon Lassi
Ingredients For two glasses 250 gm yoghurt (curd) 1 tsp Ginger crushed ½ tsp Green Chilli paste ½ tsp cumin powder 2-3 tsp …
Read More » | Posted : 2007-08-11

Paneer Bhurjee
Ingredients 2   large chopped onions 1   tsp ginger garlic paste 3   chopped green chillies 1    large tomato , chopped finely 250 gms …
Read More » | Posted : 2007-08-05

Hariyali Kebab (Vegetarian)
Ingredients 1  medium sized boiled potato 2  tsp boiled spinach puree 1  tsp ginger-green chilli paste 3-4  tsp gram flour (Besan) 1  …
Read More » | Posted : 2007-07-31

Rajasthani Gatte ki Sabzi
Ingredients Gatte 4 tsp Gram flour (Besan) 4 tsp Yoghurt (Curd ) 1/2 tsp Chilli powder ¼ tsp Coriander powder 1/2 …
Read More » | Posted : 2007-07-31

Besan ka Chilla (Chick pea pan cake)
Ingredients 1 cup chick pea flour (Besan) ¼ cup finely chopped onions 2 green chillies – chopped finely ½ tsp red chilli …
Read More » | Posted : 2007-07-24

Kesari Suji Ka Halwa (Semolina-saffron sweet dish)
Ingredients ½ cup semolina (Suji) ½ cup purified butter (Ghee) ½ cup sugar 2 cup water 2-3 green cardamoms 2 tsp soaked …
Read More » | Posted : 2007-07-24

Dhabewali Dal
Ingredients ½ cup split black gram (Black urad dal) 1/4 cup kidney bean (Rajma) ¼ cup Bengal gram (Chana dal) 1 finely …
Read More » | Posted : 2007-07-21

Low calorie veggie cutlet (Baked Cutlets)
Ingredients   4 medium sized potato (boiled and mashed)
Read More » | Posted : 2007-05-22

Palak (Spinach) ke Kofte ki Sabji
Ingredients   Kofte 2 cups boiled spinach(palak)
Read More » | Posted : 2007-05-08

Sindhi Sai Bhaji (Spinach with bengal gram)
Ingredients   1 cup split Bengal gram( chana dal) soaked for …
Read More » | Posted : 2007-05-08


Records 1 to 10 of 10

Advertise with Nriworld.IN