Hariyali Kebab (Vegetarian)

Ingredients

1  medium sized boiled potato
2  tsp boiled spinach puree
1  tsp ginger-green chilli paste
3-4  tsp gram flour (Besan)
1  tsp chaat masala
¼  tsp turmeric powder
½  tsp red chilli powder
2   tsp coriander leaves
1  tsp lemon juice
Salt to taste

Method

1. Mix potato, spinach puree in a mixing bowl.
2. Add ginger paste, chaat masala, salt, lemon juice, turmeric powder, chilli powder and salt.
3. Add gram flour(Besan) for binding and mix it properly.
4. Make small “Kebab” shapes.
5. Heat the oil for deep frying
6. Deep-fry kebabs till golden brown.
7. Sprinkle little chat masala on Kebabs and serve hot with onion rings and green chatney.

Source : Various, Posted By : Sanju T     On : 2007-07-31